10 Years of Bliss on Shelter Island
“Maybe it’s the glow of the orange-yellow walls, the reggae music in the background, or the colorful abstract paintings of vintage-cars — but more likely, it’s the smell of the rich and spicy gumbo creeping out of the kitchen combined with the welcoming smiles of the staff that has kept customers coming to Planet Bliss for the past 10 years. Husband and wife team Sebastian and Julie Bliss have succeeded in making their restaurant a part of the community and a place where Island memories are made. On a recent evening at the restaurant, Julie Fanelli said of Planet Bliss that it is an “establishment loved by both locals and visitors alike. No bad feelings in the place.” Maz Crotty, a Bliss regular agreed, calling the restaurant a “second home,” laughing, as she noticed all of her roommates were also there…”
Continue reading my full article at The Shelter Island Reporter, here.