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Posts from the ‘Food for Thought’ Category

Food For Thought…

Vegetables are the New Meat?

Photo: NYMag

Sunchokes are everywhere, black kale is all the rage, and even plain old broccoli—never mind boutique brassicas like spigarello and Romanesco—is hot. Vegetables, you see, are newly and increasingly fashionable, at least among a certain segment of fine-dining, CSA-belonging, Michael Pollan–reading, rooftop-garden-crazed New Yorkers.

Read the article here at New York Magazine.

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Food For Thought: Farm to Table Thanksgiving

Photo: NYMag

Read New York Magazine’s list of farms in the New York City Area to call now to reserve your Thanksgiving turkey, here.

Food for Thought

Source: NYMag


Read “My Store Made a Change Just for Locovores” from this week’s New York Magazine, here.

Food For Thought

Source: NYTimes

While I work on my post about my day spent volunteering at Sylvestor Manor Farm on Shelter Island, check out this great New York Times article that came out on Friday here.

Food For Thought

Source: NYMag

Honk If You’re Corny: The Farm Truck is a Farmers’ Market on Wheels
Read the New York Magazine article here.

Food For Thought

Source: NYTimes.com

An Urban Farming Pioneer Sows His Own Legacy
Read the New York Times article here.