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If you enjoy this blog, please visit WHISK(y), my blog about cooking with bourbon! Thank you!

Jessie Damuck is a recipe tester & developer and food stylist who works on a freelance basis out of New York City. She has a passion for all things food, and the background to allow her to express her creativity and talent both in and out of the kitchen. She values simplicity, balance, and quality in her food, writing, and own personal style.

To contact about a post you see here–if you have any suggestions, recipes, and if you are a local farmer, New York based small business or restaurant owner, or are interesting in booking please reach Jessie;

By e-mail: foodequalslovenyc@gmail.com
By phone: (631) 747-1560

Follow on Twitter: @foodislovenyc

Download resume: PDF

2 Comments Post a comment
  1. karen boltax #

    hi jessie
    i am so grateful to have found your blog! (sad that it came on the heels of the planet bliss ending. how we will all miss the planet)
    i had no idea what you were up to and i now look forward to reading and following you on your food=love journey.
    good luck and all that stuff!
    karen

    April 13, 2011
  2. Angie #

    Hi Jess Cousin Angie
    I need help with a Almond Butter Crunch cookie Recipe we talked about on Christmas Eve
    I have the ins:Flower, veg oil Butter ,sugar, brown sugar, salt, eggs backing soda, corn syrup blanched almonds and vanilla. This ins. have a lot of other items that if I don’t know what they are, I don’t want them in my cookies I rather go natural. Thanks

    December 27, 2011

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