If you enjoy this blog, please visit WHISK(y), my blog about cooking with bourbon! Thank you!
Jessie Damuck is a recipe tester & developer and food stylist who works on a freelance basis out of New York City. She has a passion for all things food, and the background to allow her to express her creativity and talent both in and out of the kitchen. She values simplicity, balance, and quality in her food, writing, and own personal style.
To contact about a post you see here–if you have any suggestions, recipes, and if you are a local farmer, New York based small business or restaurant owner, or are interesting in booking please reach Jessie;
By e-mail: firstname.lastname@example.org
By phone: (631) 747-1560
Follow on Twitter: @foodislovenyc
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