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Posts tagged ‘Brooklyn’

For The Picky Bloody Mary Enthusiast, Pick McClure’s Pickle’s Mix

McClure's Bloody Mary Mix

Nothing says Sunday morning like the perfectly chilled bloody mary. Spicy, tangy, smoky, salty, and the essential balance of vitamins and liquor to bite the dog, bloody marys have always been my go-to drink at brunch, far ahead the orange and pink spectrum of mimosas and bellinis.

For years I have been revising my own bloody mary recipe, and ordering them at every brunch spot I visit to try out different variations, but rarely do I rely on a mix.

This past weekend while visiting the Brooklyn Flea Market I stopped at McClure’s Pickle’s stand, and sampled their Spicy Pickles, a crunchy, sour pickle combined with the intense flavors of cayenne and habanero peppers. After asking a few questions about the Detroit and Brooklyn based company founded by a pair of brothers, a pickling jar filled with a vibrant red liquid, wrapped in McClure’s signature vintage-inspired label caught my eye.

In the jar was their Spicy Bloody Mary Mix ($8 for 32oz), a mixture of their spicy pickle brine, combined with tomato paste, fresh pressed cucumber juice, and other fresh ingredients like garlic, chopped peppers, dill seeds and black pepper swirling in the bottom.

The McClure’s started pickling in 2006, using their great grandmother’s recipe, and use as much local produce as they can while it’s in season. They hand pack every jar, hand slice every cucumber, and even their labels are created with soy and plant-based inks with wind powered electricity.

Their careful attention to their product has certainly paid off. Their bloody mary mix is not for the weak-palate, it’s flavor is extremely bold, and reaches far beyond the classic recipe. For those who enjoy a little olive juice in their bloody mary, or extra celery salt, this mix is a must try. It may be too salty for some, but the strong taste of vinegar and spices is balanced a bit with the addition of cucumber juice. I tried it with my own Cucumber Infused Vodka (Easy Recipe Below), which can also be used in other refreshing summer cocktails.

Visit the McClure’s website for information on where their products can be found, recipes, and more about this fabulous local company.

McClure's Pickles

Cucumber Infused Vodka

McClure's Bloody Mary mix and Cucumber Infused Vodka

1 organic cucumber (in season at local farmer’s markets)
1 liter vodka

Slice cucumbers and place in a large glass container, or anything suitable for liquids, and cover with vodka. Save bottle, as you can return the finished product to it after straining for easier pouring and storage. Store sealed in the refrigerator for 2-3 weeks. Because cucumber is such a mild flavor it takes a bit longer. After this time, strain or pour infused vodka into it’s original container and enjoy. More recipes and ideas to come.


Flea-Bitten: A Saturday Adventure to the Brooklyn Flea

It’s Saturday morning in Manhattan. Most people my friend Emily and I pass on our walk to the subway at 10am are still puffy-eyed, and disheveled in their outfits from last night. But we were ready for an adventure.

In 2008, a market of roughly 200 vendors started up in a high-school parking lot in Fort Greene, Brooklyn. Located at 357 Clermont Ave., nr. Lafayette Ave, it’s a short easy trip from anywhere in NYC, it took us about forty minutes on the R-train, because of service changes on the 6. For other directions visit the Brooklyn Flea’s website.

Emily had been to the Brooklyn Flea before, but this was my first trip to Fort Greene. She recommended stopping for a quant mediterranean brunch at Olea Mediterranean Taverna where we both enjoyed a Turkish Breakfast ($10) of organic cilantro-heavy scrambled eggs, rustic wheat pita, herbed yogurt, and marinated eggplant. Marissa’s Famous Bloody Mary ($8) accompanied our meal. Served in mix-matched glasses with a spear of cucumber and a fresh lemon wedge, it had a perfect bite of horseradish, a hint of celery salt and was mellowed out with cucumber juice. It was a refreshing and tasty start to our morning, and left us satisfied and slightly buzzed, perfect for a day of treasure-hunting.

While the Brooklyn Flea housed many vendors and we enjoyed searching through vintage prints, antique jewelry, furniture, and books, it was the local food vendors I was the most interested in. Emily was surprised, as the amount of food seemed to have increased significantly since her last visit just about a month ago.

Around noon, lines began to grow around the vendors, especially The Good Fork, a stand run by a husband and wife owner of the Red Hook restaurant that goes by the same name, where you can grab 4 freshly prepared steaming hot veggie dumplings paired with siracha hot sauce for just $5. Pizza Moto‘s mobile brick oven creations were another popular choice. Customer’s snacked on 12-inch rustic crusted pies, with globs of fresh buffalo mozzarella, and sprigs of fresh basil while picking through trash and treasure alike. We picked up pretzels from Lower East Side based Sigmund Pretzelshop, saving our soft, warm, doughy pretzels twisted with bits of salty bacon ($3 each) for later in the afternoon.

Sigmund Pretzel's stand, full of warm, creative twists on the classic pretzel

All the vendors were extremely friendly and seemed genuinely happy to be at the market on this beautiful day. They were anxious to tell us about their companies and products, and provided samples without asking.

A young couple was at the Brooklyn Flea selling their Organic Bison Jerky for the first time. The husband offered us a sample, and told us the back story of how they got started, beginning in North Dakota at his wife’s father’s sustainable buffalo farm, Ragged Butte Bison, while his wife busily handed out “ghetto business cards” on strips of brown label paper.

Early Bird Foods & Co offered a variety of organic granola mixes. For $7 I picked up a bag of the Jubilee Recipe made with organic rolled oats, organic coconut, extra virgin olive oil, sour cherries and pistachios.

The most enthusiastic and friendly vendors we encountered were Eric Childs and Rick Miller of Kombucha Brooklyn. Emily asked Miller about Kombucha, and he happily explained how the 2000 year old beverage is made, and the benefits of it’s naturally occurring probiotics, polyphenols, B vitamins, enzymes, and amino acids. Meanwhile, I chatted with Childs, the “Brewmaster” who had me sample the Red Ginger Root variety. Also available in Original, and Urban Passion, I decided to bring home a half-gallon growler Red Ginger Root Kombucha for $7. The tea had a sweet flavor with a mild hint of ginger and a significant amount of natural carbonation. Any one who is familiar with the health benefits of kombucha should give Kombucha Brooklyn a try, a fraction of the price of the bottled version in stores, it’s just as tasty and the guys intend to donate a portion of profits to Brooklyn and New York City based community and environmental services and urge others to do the same. Also, bring back your growler every weekend for another deep price cut. Finish that day, and get a free refill.

Our other favorite was McClure’s pickles, come back tomorrow for another entry just about their Bloody Mary Mixer.

Overall it was an absolutely amazing day. It was incredibly informative, we came away with numerous business cards, and plenty of information about some exciting local companies. It was great to see how enthusiastic customers were about supporting these small companies, and how passionate the vendors were about their products. I hope to visit Fort Greene again soon and learn a little more about the vendors mentioned here, and the other great vendors I didn’t get to check out. Next time you have a sunny Saturday morning free, make sure you head over to the Brooklyn Flea with an empty stomach and an open mind, and prepare yourself for some unique local flavors.

For a complete list of vendors visit the Brooklyn Flea website. The Flea Market in Fort Greene is every Saturday from 10am to 5pm, and on Sundays the market is located at nearby One Hanson with the same hours.