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Posts tagged ‘Chef John Fraser’

Food For Thought…

Vegetables are the New Meat?

Photo: NYMag

Sunchokes are everywhere, black kale is all the rage, and even plain old broccoli—never mind boutique brassicas like spigarello and Romanesco—is hot. Vegetables, you see, are newly and increasingly fashionable, at least among a certain segment of fine-dining, CSA-belonging, Michael Pollan–reading, rooftop-garden-crazed New Yorkers.

Read the article here at New York Magazine.

New Taste of the Upper West Side

The following article from today’s New York Post features Chef John Fraser (of Dovetail) who will be part of a panel discussion this Friday (May 21st, 2010) morning from 9:30-11am at the Museum of Natural History, along with Food Network’s Ellie Krieger, Kate Krader (Food & Wine Magazine), Bill Telepan (Telepan), Lee Schrager (Food Network Wine & Food Festival), Steve Cuozzo (NY Post), and Dr. Joel Fuhrman a nutritional medicine expert. The panel will discuss healthy eating, buying local, school lunch programs, and restaurants on the Upper West Side. For more information, and a list of other events (such as the Best of the West tasting on Saturday featuring over 40 of the Upper West Side’s most celebrated chefs) visit the New Taste of the Upper West Side‘s website.

Article source= the New York Post, May 19th 2010