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Posts tagged ‘pork’

Why I Keep Going Back to Back Forty

Brunch... Well the remains of...
Juicy burgers with warm melting cheddar and thick-cut heritage bacon, bourbon on the rocks, bourbon cocktails, micro-brews, and a killer brunch menu– Back Forty really has all one could hope for in a cozy, laid-back East Village setting. Not to mention a lot of pork products, absolutely mouth-watering selections too, like Pork Jowl Nuggets with Jalapeno Jam. There’s also a Grilled Bacon and Trotter Flatbread on Lard Dough with Creamy Onions and Herbs, and seriously, to quote Ina… how bad can that be?

Pork Jowl Nuggets... Yum!

The food is somewhat simple, but this sister restaurant to Peter Hoffman’s Savoy (which we will soon be saying goodbye to) uses local produce and proteins to create very comforting and hearty seasonal dishes. It is a very relaxed environment for a New York City restaurant, with a friendly staff, and an excellent bar for pre or post dinner drinks, or even enjoying a whole meal. My friend Perry from FCI works in the kitchen, so my friends and I find ourselves there often, and it has quickly become one of my favorite places to go to eat on the weekends.

The brunch menu also puts a seasonal spin on sweet and savory classics, like the Soft Scrambled Eggs and Ramp Pesto with English Peas, Favas, Salvatore Ricotta, and Grilled Bread— which I got last weekend, along with a bloody mary of course, and one of the house Buttermilk Biscuits, which are good enough to get out of bed on a hungover Sunday for, Sunday after Sunday in a row.

Back Forty
12th St and Avenue B
New York, NY

To check out Perry’s blog, click here.


Soft Scrambled Eggs with Ramp Pesto, Peas, Favas, and Salvatore Ricotta

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Upcoming Events in NYC

There are a few really interesting foodie events coming up in New York City starting tomorrow, all featuring some really amazing local talents, and plenty of cocktails, beer, and meat.

Sunday, January 22nd:

Cochon 555
Only a select number of tickets ($125) remain for this event, but it sounds like a really great way to spend your Sunday. Five chefs (Bill Telepan, Peter Hoffman (Savoy), Brad Farmerie (Public), George Mendez (Aldea), and Sean Rembold (Marlow & Sons), will each prepare a different breed of heritage pig, and the winner will go on to the national tournament. Meanwhile, Brooklyn Brewery will be serving beer, Murray’s Cheese will also be there, and according to NYMag there will be wine, oysters, and caviar as well.

Tuesday, January 25th:

Good Spirits at Le Poisson Rouge
From 5-8pm Edible Magazine will host this seasonal cocktail pairing event where they have matched “mixology-minded chefs and food artisans” with “spectacular, storied spirits.” Tickets are $40 and available here.

Hidden Treasures from the Cellar, Vintage Beers from Brooklyn Brewery at Back Forty:
Back Forty(190 Ave B at 12th st) will be hosting Brooklyn Brewery for a special pairing event featuring some of their vintage unreleased brews. The menu is available on the restaurant’s website, and tickets are available here for $103 (including tax and tip).

Wednesday, January 26th

SLOW U: Good Meat with Author Deborah Krasner at Brooklyn Kitchen

Deborah Krasner author of “Good Meat” the “The Complete Guide to Sourcing and Cooking Sustainable Meat” will talk about the good meat movement and how it impacts the environment, our diet, and the way we cook. Tom Mylan of the Meat Hook will do a beef sashimi tasting to demonstrate the qualities of different meat cuts. Proceeds of the event will benefit Slow Food NYC, and Krasner will be signing copies of her new book which features over 200 nose-to-tail recipes.

6:30 pm at Brooklyn Kitchen, 100 Frost St, Brooklyn, NY. Tickets $25, available online.